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Baby Anchovy Stir-fried Gochujang

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  • South Korea South Korea

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Baby Anchovy Stir-fried Gochujang  





Raw material baby anchovies, red chili-pepper paste, seasame oil, starch syrup, garlic, perilla seed
Weight 250g/500g
Fried red chili-pepper paste is made of anchovy from Jindo, near the South Sea of Korea.
It can be used in various cooking, such as Stir-fried anchovy, Stir-fried Dried Squid.




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Baby Anchovy Stir_fried Gochujang