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Hwangtaechae (Shred Dried Pollack) Stir-fried Gochujang

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  • South Korea South Korea

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Kim In-sun’s Hwangtaechae(Shred Dried Pollack) Stir-fried Gochujang  





Raw material shred dried pollack, red chili-pepper paste, seasame oil, starch syrup, garlic, perilla seed
Weight 120g/250g/500g
Fried red chili-pepper paste is made of shred dried pollack rich in protein and calcium.
It can be used in various cooking such as Kodari Jjim (Braised Pollack), Seafood Soft Tofu Stew.




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Hwangtaechae _Shred Dried Pollack_ Stir_fried Gochujang